The White Layer is a hybrid layer breed that produces 290+ eggs a year. They are good foragers, are both heat and cold hardy, and are very active. They are pretty small, the drakes averaging out at about 5.5lb, but are absolutely adorable!

The Khaki Campell is generally considered to be the best heritage laying duck, and it's fair to say that they are very deserving of that label, as they lay 300+ eggs a year. They forage well, and are hardy. Fun fact, the Khaki, for all of it's popularity, wasn't actually the original color of the Campbells. They originated from a cross between a Rouen drake and White Runner ducks, which produced a duck that looked like a poorly colored Mallard. Later, the breeder experimented with crossing to Penciled Runners, and ended up with the Khaki color, which became more popular.

Magpie ducks are a hardy and dual purpose duck breed that has a good carcass weight and excellent laying ability. They are a rare breed of duck, listed as threatened by the livestock conservancy. They have been some of the best foragers in our duck flock.

The Orpington duck was bred as a hardy dual-purpose duck that had fun colors. As the breed was developed, several different colors were perfected, but the Buff was the most popular color. They forage well, are very hardy, and lay a moderate number of eggs.

The Pekin is one of the most widely used meat ducks used in the world today, and originated in China. They are technically a dual purpose breed that produces lots of large eggs, forages well, and has a good carcass. They are specialized for meat production and reach butcher weight at 7 weeks, only 3 weeks longer than the traditional broiler chicken, but without the over-eating, or mortality challenges of the cornish cross.