Sheep
Sheep are one of my favorite farm animals. They are small, friendly, and a very nice homestead animal. We raise Icelandics and Shetlands.
We are selecting for sturdy sheep who demonstrate a good balance between fleece, milkiness, and meat that thrive on native pasture, can the cold winters and hot summers of the inner mountain west and roo well. We're maintaining both horned and polled lines in our Icelandics.
Note: If you are interested in purchasing any of our sheep, pay attention to the label on the individual sheep's profile. If they're listed as "retained," please do not inquire about them. If they are listed as "for sale," feel free to contact us for more info and you can also see their listing in the Sale Barn. If an animal catches your eye who isn't labeled either way, reach out and we may be open to selling them to the right home.
Breeding time is always an exciting and busy time of year, and it's full of planning.
Icelandics are a tri purpose breed who produce a good amount of very tasty meat, have a dual coat of very beautiful fleece, and have very tasty milk.
Shetlands are fairly similar to Icelandics, but they only have one layer of fleece that's incredibly crimpy and soft.
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